Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

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Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

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If roast chicken is your favorite chicken dish, it’s probably because you never had the opportunity to taste this marvel of Chinese cuisine. Even if you did taste it, you most likely thought that this is way too complicated and difficult to prepare at home.
Well, here comes ChefsOpinion to the rescue 🙂
I am happy to give you all the info you’ll need to prepare this wonderful, actually simple to prepare, flavor-bomb at home.
Once you see the easy step by step instructions and how few ingredients are required, you will surely ask yourself why you’ve never tried your hands at this before. Enjoy ! 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Chicken  on  ChefsOpinion
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Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

>

Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

>

Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

>

Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

>

note the juiciness of the chicken breast ……..

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Here is what I did the next day with the leftover chicken and sauce :
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Leftover Soy Chicken

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4 comments

  1. This looks great! I had never heard of this dish not had it in a restaurant. I think the hardest part will be to find a pot of the right size, to avoid having to use a crazy amount of soy sauce. I think I’ll try this sous-vide so much less soy is needed 🙂

    Like

    1. Hi Stefan,
      I don’t believe preparing this dish sous-vide will produce the same excellent result 🙂
      However, use a lot of soy sauce, and use the resulting stock as the base for a Chinese mother sauce, it will be the start of a great sauce that can be with you for years.
      Cheers !

      Liked by 1 person

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