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I bought these beauties to put them on the grill, but I had steak often lately so I changed my mind and prepared this tasty dish instead. I am glad I did, because it just hit the spot and left me happy with the choice I made.
Just goes to show – the first idea is not always the best 🙂
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Bon Appetit ! Life is Good !
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More Ribs on ChefsOpinion
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How to cook Fan (Chinese Steamed Rice)
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Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- blanche asparagus in salted water, shock in ice water, drain
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- mix together 1/3 hoi sin sauce, 1/3 soy sauce, 1/3 water with 1 tblsp corn starch and 1 tsp chili paste
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- boneless beef ribs
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- cut the ribs into smaller pieces
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- marinade with soy sauce, chili paste, garlic paste and corn starch
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- stir fry in VERY hot peanut oil until the ouside is nicely browned but the inside is still med/rare
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- remove meat from oil, set aside
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- add blanched asparagus and raw peppers to the remaining oil, saute until heated through
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- add the mixed sauce, bring to a simmer, after one minute, remove from heat
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- add the beef, check / adjust seasoning
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- sprinkle beef with lightly toasted sesame seeds, serve with steamed rice (Fan)
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- Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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- Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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- Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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- Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
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