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If you love smoked salmon as I do, but are a bit weary of it on toast or bagel for the ‘thousand’s time, you might want to try this dish. Different, super easy to prepare, very tasty, great texture and not too shabby looking either. Accompanied by “simpleton potato salad”, romaine lettuce in honey/mustard dressing and a dip of spicy ranch dressing. (3/4 ranch, 1/4 sriracha and a good dose of garlic paste)
Bon Appetit ! Life is Good !
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Sautéed Smoked Salmon Patty
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Sautéed Smoked Salmon Patty
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- diced cooked potatoes, diced cucumbers, mayo, dijon mustard, sriracha, garlic paste, kosher salt
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- Mix all ingredients, check / adjust seasoning
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- diced smoked salmon, panko bread crumbs, mayo, sliced scallions, diced peppers, ketchup, cayenne pepper
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- mix well, form patties
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- coat patties in panko bread crumbs
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- saute patties in olive oil
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- Sautéed Smoked Salmon Patty
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- Sautéed Smoked Salmon Patty
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- “Simpleton Potato Salad”
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ChefsOpinion 