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I cooked this beauty yesterday for two hours, then let it cool in the stock overnight.
Served today for lunch with german potato salad, horseradish, dijon, pickled tomatoes and rustic Italian garlic bread.
Simple, but oh so good 🙂
Bon Appetit ! Life is Good !
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Click here for German Potato Salad recipe
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Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish
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Preparation :
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simmer pork shank in salted water with lots of chopped raw garlic, onion and plenty of hot sauce, after two hours, remove from heat and let cool in stock
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grill italian garlic bread
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pickle tomatoes by pricking with toothpick all over, marinade overnight in balsamic vinegar, cayenne pepper and kosher salt
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Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish
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Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish
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Smoked Pork Shank
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ChefsOpinion 
Chef…did you this picture I took at a local restaurant? Called Canella, run by an Italian man and his American wife, she studied cooking in Germany. They import their schweinshaxe from Germany. One of my favorite places here. I hope you are doing well.
Julian  Â
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Thank’s Julian, I am doing fine. I did not see the pic you took, maybe you can post it again? Cheers 🙂
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That looks so wonderful Hans. I can close my eyes and imagine the taste right now. It’s like being back on the farm with the newly smoked meat, ready for cooking and enjoying. I miss that so much.
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Bon Provecho, Angie 🙂
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