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Sometimes, in our quest to make evermore beautiful, innovative, stunning, different food, we forget that a simple sandwich, if done well, can give enormous culinary satisfaction if it hit’s the right spot at the right time.
This afternoon was the right time for me to just have a sandwich, a cold beer and a good movie 🙂
The sandwich was a scrumptious Chicken Sandwich, the brewskies were Negra Modelo’s and the movie was Reservoir Dogs.
Bon Appetit ! Life is Good !
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Click here for Garam Masala recipe
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Chicken Sandwich On A Pretzel Roll
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Preparation :
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score the top of a skinless chicken breast across, season with cayenne pepper, kosher salt, granulated garlic and garam masala, saute in butter until just done, remove to cutting board, let rest for 5 minutes
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cut 2 bretzel rolls in half, reserve 2 top parts, top bottom parts with romaine leaf and garlic aioli
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top with marinated red peppers
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top with cucumbers, sprinkle liberally with kosher salt and cayenne pepper
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top with marinated red peppers
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top with garlic aioli
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slice chicken breast in thick slices
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top with garlic aioli ( notice how juicy the chicken breast is ! )
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Chicken Sandwich On A Pretzel Roll
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Chicken Sandwich On A Pretzel Roll
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Chicken Sandwich On A Pretzel Roll
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ChefsOpinion 
Hans, that is not “just” a chicken sandwich, that is an AMAZING chicken sandwich, and one I plan on making soon. Too much in my fridge right now to start something different, but I love really good, juicy chicken sandwiches.
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