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I was lusting for this the whole morning, so I decided to have an early lunch today at 11.00 am.
What a great dish to celebrate a lazy Sunday with 🙂
Bon Appetit ! Life is Good !
smoked salmon and vodka risotto
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saute onion and garlic in butter until fragrant
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add diced smoked salmon, saute one minute
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arborio rice
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add rice, saute for two minutes
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deglaze with vodka, season with sea salt and cayenne pepper
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add vegetable stock in small quantities, just enough to barely cover the rice, simmer. Stir constantly. Add more stock as the rice absorbs the liquid. This will take about 30 minutes
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when the rice is tender but sill has a bit of a bite, add heavy cream and more diced smoked salmon. Simmer one more minute, check/adjust seasoning
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sprinkle with freshly ground black pepper
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smoked salmon and vodka risotto
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finish with more smoked salmon and finely sliced scallions
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smoked salmon and vodka risotto
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ChefsOpinion 
Beautiful chef! One of your very nicest presentations. I like the way you keep adding smoked salmon – this has to be a delicious approach – I will try it for New Years Eve. Prost!
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Ohhhhh! Looks absolutely fantastic!!
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