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I cooked this beauty yesterday for two hours, then let it cool in the stock overnight.
Served today for lunch with german potato salad, horseradish, dijon, pickled tomatoes and rustic Italian garlic bread.
Simple, but oh so good 🙂
Bon Appetit ! Life is Good !
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Click here for German Potato Salad recipe
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Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish
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Preparation :
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simmer pork shank in salted water with lots of chopped raw garlic, onion and plenty of hot sauce, after two hours, remove from heat and let cool in stock
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pickle tomatoes by pricking with toothpick all over, marinade overnight in balsamic vinegar, cayenne pepper and kosher salt
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Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish
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Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish
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