Pork shank

Smoked Pork Shank



I cooked  this beauty yesterday for two hours, then let it cool in the stock overnight.
Served today for lunch with german potato salad, horseradish, dijon, pickled tomatoes and rustic Italian garlic bread.
Simple, but oh so good 🙂

Bon Appetit !   Life is Good !

Click here for  German Potato Salad  recipe

Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian garlic Bread, Dijon Mustard, Fresh Horseradish

Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish



Preparation :

simmer pork shank in salted water with lots of chopped raw garlic, onion and plenty of hot sauce, after two hours, remove from heat and let cool in stock

simmer pork shank in salted water with lots of chopped raw garlic, onion and plenty of hot sauce, after two hours, remove from heat and let cool in stock

grill italian garlic bread

grill italian garlic bread

pickle tomatoes by pricking with toothpick all over, marinade overnight in balsamic vinegar, cayenne pepper and kosher saltsalt

pickle tomatoes by pricking with toothpick all over, marinade overnight in balsamic vinegar, cayenne pepper and kosher salt

Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian garlic Bread, Dijon Mustard, Fresh Horseradish

Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish

Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian garlic Bread, Dijon Mustard, Fresh Horseradish

Smoked Pork Shank, German Potato Salad, Pickled Tomatoes, Grilled Italian Garlic Bread, Dijon Mustard, Fresh Horseradish

Smoked Pork Shank

Smoked Pork Shank



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