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A great way to start a relaxing saturday at home with a couple of good movies, some good reading and lots of great food is to have a hearty breakfast of bubbly and a wonderful sandwich.
Here is what I fancied for a late breakfast by the lake this morning (besides a glass of veuve–clicquot):
Naan with eggs, spicy chorizo, shrimp, chilies and arugula. Life is Good !
Bon Appetit & Cheers ! Have A Great Weekend !
Naanwich
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cook until eggs have set to the texture of your liking
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Preparation :
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bake naan until golden, brush with butter and sprinkle with sea salt
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saute diced chorizo in plenty of butter
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whisk whole eggs with chili sauce, sea salt and garlic paste
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add to chorizo, add finely sliced chilies and butterflied cooked shrimp
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cook until eggs have set to the texture of your liking
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Naan
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top naan with eggs, top eggs with arugula in lime vinaigrette
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Naanwich
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Naanwich
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ChefsOpinion 