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Although peanut sauce is one of my favorite condiments for grilled or broiled meat, today I opted for Thai Chili Sauce instead. The combination of the beef, rice, pickled cucumbers and chili sauce was absolutely delicious and I am sure that in the future I will be having this dish often, whenever a quick, light and tasty meal is in order 🙂
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Bon Appetit ! Life is Good !
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More Satay’s on ChefsOpinion
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Beef Satay’s
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Beef Satay’s
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Preparation :
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- season finely sliced strip steak with garlic paste, soy sauce, sugar, grd coriander, grd cumin, cayenne pepper and lime juice , let marinade at least two hours
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- skewer meat onto pre-soaked skewers
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- grill or broil satay’s until med/well
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- previously, generously salt cucumber batons, let stand for 30 minutes, squeeze out excess liquid, discard liquid
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- add chili flakes, sesame oil and a spritz of lime juice
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- serve satay’s with thai chili sauce, pickled cucumbers and lime/scallion rice
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- Beef Satay’s
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- Beef Satay’s
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