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When you first lay your eyes on the pictures of this dish you might think that the cod filet is the star of the show. While this might be so for some folks, for me the star was the potato-onion mash. Seldom have I experienced a richer, tastier and more scrumptious potato dish than this one. Even by itself it would have completely satisfied my requirements for an excellent lunch. Of course, adding the salad and fish made it just more perfect and rounded out the meal. Great lunch experience and one which I will definitely repeat soon.
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Bon Appetit ! Life is Good !
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P.S.
Looks like lettuce with honey/mustard dressing has become my go-to green side dish.
(Could be worse) 🙂
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Tandoory Style Cod Filet With Potato-Onion Mash
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Tandoory Style Cod Filet With Potato-Onion Mash
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- bake potatoes and onions until soft
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- let potatoes and onions cool a bit to be able to handle them, then remove peel
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- add plenty of butter, sriracha, garlic paste, greek yogurt and kosher salt to potatoes
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- add onions, mash lightly
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- combine everything, check / adjust seasoning, cover, keep hot
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- meanwhile, marinade cod filet in a paste of ghee, garam masala, cumin, allspice, lemon juice, yogurt, paprika, cinnamon, grated ginger, garlic paste, black pepper and kosher salt
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- cook without fat in a very hot cast iron pan
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- plate a bed of lettuce dressed with your favorite vinaigrette
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- top lettuce with potatoes, top potatoes with cod filet
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- Tandoory Style Cod Filet With Potato-Onion Mash
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- Tandoory Style Cod Filet With Potato-Onion Mash
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ChefsOpinion 