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My favorite Asian market carries about 30 different types of fresh mushrooms at all times, not to mention a myriad of dried ones. Today I bought a nice selection of different fresh ones, the whole lot was less than $ 10.00. What a great bargain . The fresh spinach linguine ran about another $ 3.00, plus the cream, butter and seasoning, so the whole lot (which feeds 3 normal people easily) came to about $ 15.00, or $5.00 per person. Not a bad deal I’d say 🙂
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Bon Appetit ! Life is Good !
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Spinach Linguine With Mushrooms In White Wine And Cream
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Spinach Linguine With Mushrooms In White Wine And Cream
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Preparation :
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saute finely diced onions in garlic oil
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add mushrooms according to their cooking time
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add mushrooms according to their cooking time
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add mushrooms according to their cooking time
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add mushrooms according to their cooking time
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add white wine and heavy cream, simmer one minute, remove from heat, season with kosher salt and white pepper
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cook spinach linguine al dente, drain, toss with butter, plate
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top pasta with mushroom ragout, sprinkle with finely sliced scallions
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Spinach Linguine With Mushrooms In White Wine And Cream
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Spinach Linguine With Mushrooms In White Wine And Cream
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Spinach Linguine With Mushrooms In White Wine And Cream
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ChefsOpinion 