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This must be my 25th different use for beef ribs other than just plain BBQ.
Incidentally, this is also without a doubt one of my best loved way’s to cook beef rib’s.
It is a bit robust for this time of the year here in Florida, but as I said often –
thank’s God for A/C 🙂
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Bon Appetit ! Life is Good !
Gratinated Beef Ribs, Beans & Potato Stew With Fried Onions
Beef Ribs, Potato, Cannellini, Garlic, Onion, Shiitake, Cilantro
Simmer Ribs, Garlic, Kosher Salt And Freshly Ground Black Pepper Until Ribs Are Almost Tender
Add Potatoes, Simmer Until Potatoes Are Almost Tender, Set Aside
Saute Onions And Shiitake In Olive Oil Until Onions Are Translucent
Add Beans
Add Ribs, Potatoes And Stock, Bring To A Simmer. Sprinkle With LOT’S Of Finely Grated Parmigiano Reggiano
Bake Until A Golden Crust Is Achieved
Sprinkle With LOT’S Of Fried Onions
Gratinated Beef Ribs, Beans & Potato Stew With Fried Onions
Gratinated Beef, Beans & Potato Stew With Fried Onions
Gratinated Beef, Beans & Potato Stew With Fried Onions
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ChefsOpinion 