>
>
While the some of the most traditional condiments to quesadillas are being served again and again for a reason (best fit), I would like to introduce a new, a bit unusual condiment which will be knocking your breakfast quesadilla out of the ball park – Herb & Garlic Boursin. It gives the dish such additional debt and flavor that it has become my standard addition to breakfast quesadillas (I still stick with the traditional condiments for non-breakfast quesadillas ) 🙂
>
Bon Appetit ! Life is Good !
>
>
Link to more Quesadillas on ChefsOpinion
>
>
Breakfast Of Champions # 48 – Egg-Quesadilla With Boursin
>
Breakfast Of Champions # 48 – Egg-Quesadilla With Boursin
>
Breakfast Of Champions # 48 – Egg-Quesadilla
>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
-
- herb & garlic boursin
-
- whisk whole eggs with cayenne pepper, kosher salt and granulated garlic
-
- add to melted butter in a med-hot pan, cook until set
-
- flip egg and cook on other side until egg is well-done
-
- add a tortilla to a lightly oiled, warm pan (or comal)
-
- sprinkle generously with grated cheese of your choice (I used four-cheese mix), top with crumbled avocado
-
- top with egg patty
-
- top with more cheese
-
- top with another tortilla, cook until bottom-tortilla is lightly browned and crisp
-
- top with a plate, invert
-
- slide back into pan and cook again until bottom tortilla is lightly browned and crisp and cheese has melted
-
- slide onto cutting board, cut into wedges
-
- Breakfast Of Champions # 48 – Egg-Quesadilla
-
- Breakfast Of Champions # 48 – Egg-Quesadilla With Boursin
-
- Breakfast Of Champions # 48 – Egg-Quesadilla With Boursin
>
>
>
>
>
>
ChefsOpinion 