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This is comfort food at it’s finest.
What quick, easy and affordable food can be more comforting than spicy, juicy noodles with ground meat of any type, vegetables of any sort, seasoned to that just slightly burning mouthfeel that feel’s oh so good and satisfying after your taste buds have adjusted to the heat after the first few bites.
Tonight I have used lamb, egg noodles , cabbage, peppers, onions and scallions, but you could use any protein, such as pork, beef, chicken, shrimp, scallops. You could also substitute the egg noodles with any other type of pasta, as well as use the vegetables of your choice/ availability. This is such a versatile dish that only your fantasy limits your choice of ingredients.
Experiment for a bit and you will arrive at your very own favorite version of this dish 🙂
Bon Appetit ! Life is Good !
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Fiery Lamb With Noodles And Vegetables
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Saute Fine diced Onions, Garlic Paste And Grated Ginger
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Add Lamb, Saute Until All Lumps Are Broken Up
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Add Salt, Hoisin Sauce, Soy Sauce, Sriracha, Maggi Seasoning and Chicken Stock. Simmer until Meat Is Tender
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Add vegetables And A Bit Of Corn Starch Slurry , Simmer For One Minute
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Boil Egg Noodles, Drain, Mix With Sesame Oil
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Add Freshly Cooked Egg Noodles And A Splash Of Lime Juice. Adjust Seasoning If Necessary. Mix Well.
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Fiery Lamb With Noodles And Vegetables
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ChefsOpinion 