2 tblsp sugar

Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

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Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

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Blueberries in a beef-braise?
If I didn’t know better, I would probably have rejected that idea too.
But of course, I’ve cooked a similar dish before, so I am familiar with it. The reason blueberries are being used in a beef sauce is that when you need a good amount of sauce with great color and great flavor, but you have only a small amount of beef, you are in a hurry and you have no proper stock at hand and not enough root vegetables – if all that comes together, you need some kind of a solution to give debt of flavor and color to the dish.
Well, here is the solution to the problem – blueberries  will do the trick 🙂
This sauce tastes different from your typical beef sauce, very rich – almost like game sauce, but the flavor is absolutely unique, lovely and delicious 🙂
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Bon Appétit !   Life is Good
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Click here for more  Beef Ribs  on  ChefsOpinion
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Click here for more  Blueberries  on  ChefsOpinion
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Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

>

Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

>

Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

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Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

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Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

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Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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