season 8-10 beef ribs (depending on size) with kosher salt, cracked black pepper and granulated garlic in 2 tblsp peanut oil, saute all sides until golden brown ( 1 layer at a time)
Beef Ribs Braised With Blueberries And Merlot. Served With Mafaldine & Pangrattato
ChefsOpinion 