>
>
sauteed fresh corn with garlic paste and cracked black pepper
>
>
When I sautéed the corn in preparation for this salad, I could hardly resist to eat the corn just of the cob, it smelled and looked so appetizing. But alas, I was able to resist and finish the salad first, then enjoyed the whole concoction together.
Great salad, great lunch 🙂
>
Bon Appetit ! Life is Good !
>
>
Fresh Corn And Arugula Salad With Chorizo
>
Fresh Corn And Arugula Salad With Chorizo
>
Naan
>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
-
- Saute fresh corn slowly in garlic oil with garlic paste
-
- season with fresh cracked black pepper and sea salt
-
- prepare sliced red onions, baby arugula, red peppers, yellow grape tomatoes and finely sliced iceberg
-
- cut kernels off the cob
-
- add to salad, add honey mustard vinaigrette
-
- plate the salat
-
- top with avocado and finely sliced chorizo, garnish with fresh basil and pickled chili
-
- Fresh Corn And Arugula Salad With Chorizo
-
- serve with hot naan
>
>
>
>
>
ChefsOpinion 