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Paniertes Schnitzel, Milanesa, Katsu, Kotlet Schabowy, Filete Empanado, etc, etc. You have seen it a million times in various shapes, forms and names – the wonderful, easy to prepare, always satisfying breaded cutlet.
However, I bet you have never seen this version 🙂
This dish came to exist because it was what I had at home today and did not feel like going to the store to buy anything else. I love breaded food as long as it is crispy and not greasy. I love anything with brie cheese and I add grape tomato to just about anything……..
so there you have it, here is what I came up with for dinner today. Great looking, great tasting and easy on the wallet.
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Bon Appetit ! Life is Good !
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Gratinated Breaded Beef Scallops, Brie & Tomato
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Gratinated Breaded Beef Scallops, Brie & Tomato
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Preparation :
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bread scallops in flour, eggs and panko, saute in butter until golden and crisp (the un-breaded one on the bottom is Bella’s portion)
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season blanched potatoes with kosher salt and white pepper, saute in duck fat
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mine and Bella’s
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put scallops on a rack, top with seasoned Grape tomatoes (salt, granulated garlic and pepper)
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top with sliced brie
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gratinate under broiler until cheese melts
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🙂 🙂 🙂
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sprinkle with fresh chives
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Gratinated Breaded Beef Scallops, Brie & Tomato
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Gratinated Breaded Beef Scallops, Brie & Tomato
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Gratinated Breaded Beef Scallops, Brie & Tomato
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ChefsOpinion 
You refer to these as scallops. You never mention the cut of meat you use.
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Hi Art,
the title say’s Gratinated Breaded Beef Scallops……
However, as mentioned, you can use any protein for this, chicken, veal, beef, game…..
Cheers 🙂
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OMG What a fantastic idea, adding the Brie, can’t wait to try! 🙂
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I trust you’ll love it, Edwina 🙂 Cheers
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