Chicken Parmigiana

season skinnles chicken breast with salt and pepper, bread with flour, egg and bread crumbs

saute in butter until 3/4 cooked through, remove to baking rack

sprinkle with grated parmesan, cover with tomato sauce

covered in tomato sauce

sprinkle with shredded mozzarella, sprinkle with oregano, bake until cheese has melted

meanwhile, cook bucatini until al dente, strain, add finely sliced chilies, scallions, garlic paste, heavy cream, tomato sauce, red wine, kosher salt and freshly ground black pepper

meanwhile, cook bucatini until al dente, strain, add finely sliced chilies, scallions, garlic paste, heavy cream, tomato sauce, red wine, grated parmesan, some of the cooking water, kosher salt and freshly ground black pepper

sprinkle bucatini with fresh basil

bucatini in creamy tomato sauce

Chicken Parmigiana