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I am a big fan of the notion that all food should be as fresh as possible and whenever it is practical, I try to go into that direction. But, alas, sometimes it is just NOT practical. I got home late today, Bella needed her walk right away and by the time I walked her and fed her, it was already 7.00pm. I get up at around 4.00am on weekday’s, so I was pretty beat by 7.00pm. Dinner had to be fast and furious.
Here is what I found in the cup board :
Canned tuna, canned artichokes, canned sun dried tomatoes, mascarpone, dried lasagna pasta, butter, heavy cream, roasted garlick paste and chives. Add some salt and cayenne pepper and pronto, perfect dinner in ten minutes. 🙂
Bon Appetit ! Life is Good !
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canned dinner
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mise en place
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saute garlic and tomatoes in butter, add cooked pasta, cream, artichokes, tuna and seasoning.
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simmer one minute, add mascarpone and chives, check/adjust seasoning
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to serve, sprinkle with more chives and grated pecorino romano
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canned dinner
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canned dinner
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ChefsOpinion 
Hans,i like tuna,that casserole u created i would eat for Breakfast,great!
Cheerios ROLF!
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Love this quick idea! And best of all it looks so delish!!! Like that most of the ingredients are always in my pantry.
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Breakfast sounds good, Rolf. Cheers
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Thank’s Edwina 🙂
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Great Improv!!
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Yum Chef!!! =)
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=( just found out that Chef Mark is no longer with Escoffier. =( That must be why he never acknowledged my “Hello” from you. =( sad day…………….
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Chef John Kartje extends his regard’s. He was my first Chef Mentor. I have the upmost regard and respect for him! He is no longer with Escoffier also. =(
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Thanks for the info, Dee Dee.
Cheers 🙂
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