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When I was a Kid, the only vegetable I hated more than onions was spinach.
Now, a few short years later, Onion soup (cream or french) and spinach soup
are some of my great favorites, be it as a soup course, main course or snack.
Tonight, cream of spinach was calling and I answered 🙂
Bon Appetit ! Life is Good !
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To serve, top with chicharones (crispy pork rind) and / or butter-sauteed shrimp
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- blanch spinach in salted water
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- shock in ice water
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- drain
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- saute onions and garlic in butter
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- add potatoes
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- deglaze with white wine
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- add chicken or vegetable stock, simmer until potatoes are soft
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- add spinach, kosher salt, cayenne pepper, fresh;y grated nutmeg, maggi seasoning, bring back to simmer
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- add heavy cream
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- blend with stick blender until smooth
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- To serve, top with chicharones (crispy pork rind) and / or butter-sauteed shrimp
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- Cream of spinach with shrimp
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- cream of spinach with chicharones (crispy pork rind)
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ChefsOpinion 
As a child I didn’t care much for spinach, but loved beet greens and chard. Now, I do really like spinach so will make this recipe as is. Maybe later, I will try it with my “other” favorite greens. =) What do you think Chef? Would chard or beet greens work in your recipe? Thanks, DD
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Absolutely DD, they would be a great alternative 🙂 Cheers
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Cool Chef, THANKS!! BTW the Maggi Seasoning on my braised lamb shanks was superb!! It added a depth of flavor I have not experienced before =) differently a keeper!!!! Ciao D
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There you have it DD, Maggi makes the world go around 🙂
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LOL…. Sometime ago one would sing “Love make the world go ’round, love makes the world go ’round” Tonight Maggi makes the world go ’round….. =) I hope you and Bella have a wonderful weekend!!!!!!!!!!!
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🙂
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