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Last night proved to be one of these dreary nights when I am not able to sleep, so at 5.00 am I decided to give it up, get up and start the day. I had my usual breakfast of two bananas and a glass of ice-cold, reduced fat milk, which usually carries me for a few hours until the early afternoon or even early evening. Not so today. At 10.30 am I decided I needed something a bit more substantial, which lead me to prepare this great concoction. Because of the delicious but very filling large amount of garlic/cheese bread I devoured, I’ll be fine for the rest of the day and will probably just have a few fruits for dinner 🙂 😦
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Bon Appetit ! Life is Good !
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Shrimp And Vegetable Salad With Cheese/Garlic Bread
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Shrimp And Vegetable Salad With Cheese/Garlic Bread
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Shrimp And Vegetable Salad With Cheese/Garlic Bread
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- spread a generous amount of garlic-confit paste on sour dough bread (or your favorite bread)
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- sprinkle with finely grated parmesan and fresh ground black pepper, bake at 375F until golden
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- Cheese&Garlic Bread
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- sprinkle radish, cucumber, tomato and peppers with kosher salt, let rest for 10 minutes, discard excess liquid
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- mix vegetables with ranch dressing
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- marinade shrimp with lime juice, finely chopped chilies, kosher salt, olive oil and chopped cilantro
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- drizzle some of the shrimp marinade over iceberg leaves
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- top with veggie salad
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- top veggie salad with shrimp
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- Shrimp And Vegetable Salad With Cheese/Garlic Bread
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- Shrimp And Vegetable Salad With Cheese/Garlic Bread
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- Shrimp And Vegetable Salad With Cheese/Garlic Bread
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ChefsOpinion 