One of the World’s Best Hotel’s :
Caesar Park Hotel, Buenos Aires
One of the World’s BestRestaurants :
Il Caesare, Caesar Park Hotel, Buenos Aires
One of the World’s Best Chef’s :
Hans Dieter Susser, Executive Chef, Caesar Park Hotel, Buenos Aires
Last nights dinner.
If you slowly simmer the ribs until they tender, they stay wonderfully moist inside
and you have a great broth for your next soup. Then make a tasty sauce with the
pictured ingredients, smother the ribs all over and bake at 375 for 45 minutes.
Bon Appetit !
Life is Good! 🙂
ChefsOpinion 