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These lamb wraps are even tastier than they look.
Twice ground lamb, lots of seasoning and good salsa, a few squirts of lime and fresh guacamole made this a great, quick, economic ( we don’t say cheap 🙂 ) lunch.
Bon Appetit ! Life is Good !
serve with guacamole and salsa mexicana
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Spicy Lamb Tortilla Wraps
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- saute onion and garlic. Add ground lamb, saute while getting rid of all lumbs
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- Add finely diced celery, peppers, chilies, five spice powder, cumin, oregano, salt and pepper, tomato sauce
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- add a bit of red wine, simmer until most liquid has evaporated. Check/adjust seasoning
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- hot tortilla
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- spread a good amount of meat
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- add white cabbage and red onions
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- sprinkle diced peppers and chilies
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- add freshly grated extra sharp cheddar, top with sour cream
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- roll into tight wrap
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- serve with guacamole and salsa mexicana
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- Spicy Lamb Tortilla Wraps
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- Spicy Lamb Tortilla Wraps
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