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“Radiatore with Salame and Sun-Dried Tomatoes in Garlic-Confit Cream”
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Pasta, garlic, cream and other “stuff” 🙂 – always quick and easy to prepare, yet very rewarding with big flavors and a lovely texture.
This is the kind of food I prepare when I “don’t feel like cooking”. After all, the whole preparation takes only a few minutes and is easy enough to be handled by a novice in the kitchen, all one needs is a few good ingredients and a passion for food, the rest will fall into place all by itself 🙂
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Bon Appetit ! Life is Good !
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Radiatore with Salame and Sun-Dried Tomatoes in Garlic-Confit Cream
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Radiatore with Salame and Sun-Dried Tomatoes in Garlic-Confit Cream
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- saute garlic in olive oil until just starting to change color
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- add salame julienne and onion julienne, saute until onions are translucent
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- add julienned sun-dried tomatoes and heavy cream, season with kosher salt and fresh-grated black pepper
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- simmer until cream starts to thicken, remove from heat, add grated parmesan, check / adjust seasoning
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- add fresh cooked radiatori with a bit of the cooking water, mix well
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- plate on serving dish, sprinkle with freshly shredded parmesan
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- Radiatore with Salame and Sun-Dried Tomatoes in Garlic-Confit Cream
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- Radiatore with Salame and Sun-Dried Tomatoes in Garlic-Confit Cream
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ChefsOpinion 