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The question might be, was this a salad or was it a sandwich? I am not so sure, probably it was both, rolled into one blissful lunch. One thing however I am sure of – it was absolutely delicious.
While devouring it I was reminded of the old custom of soaking up the salad dressing with a good, hearty bread. Most folks don’t do this anymore because it’s not very elegant or cool.
However, it is a great custom if you put enjoying good food first and appearances second 🙂
Just make sure that you cut your bread into thick slices and toast it so it will stand up to the moisture of the salad. And if you are not a great fan of octopus, replace it with shrimp or even chicken and you will be just as happy as I was with the octopus version.
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Bon Appetit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Toast THICK CUT sour dough bread
- cut octopus into bite size pieces
- add tomatoes, onions, scallions, cucumbers, garlic paste, raspberry vinegar, kosher salt and fresh ground black pepper and a spritz of maggi seasoning
- plate bread on serving dish
- top with lettuce
- top with octopus salad
- Open Faced Octopus Salad Sandwich
- Open Faced Octopus Salad Sandwich
- Open Faced Octopus Salad Sandwich
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