marmelade

Easy Does it # 10 – Onion, Pear And Red Wine Marmalade

>
>
Dear  Friend’s,
Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“,  from time to time some very basic recipe variations of dishes which otherwise might seem complicated to some folks. I will break them down to the easiest, most simple instructions, so that those of you who are intimidated by elaborate recipes will be able to prepare these dishes properly, adjusted to your taste and liking, right from the get-go.
Enjoy :-)
>
>

This  savory marmalade is the perfect condiment to meats and vegetables. I also use it as a sandwich component when I make meat sandwiches. It is super easy to make and holds in the fridge for a good amount of  time.

Bon Appetit !   Life is Good !

Onion, Red Wine And Pear Marmelade

Onion, Red Wine And Pear Marmalade

saute garlic paste in its oil

saute garlic paste in its oil

add onions, saute until translucent

add onions, saute until translucent

add peeled, sliced pears

add peeled, sliced pears

add red wine, small amount of kosher salt and cayenne pepper

add red wine, small amount of kosher salt and cayenne pepper

after most of the wine has evaporated, check /adjust seasoning

after most of the wine has evaporated, check /adjust seasoning

Onion, Red Wine And Pear Marmelade

Onion, Red Wine And Pear Marmalade


Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page.  Thank you 🙂





676



Advertisements