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This is my answer to a few request’s I received for unusual potato dishes.
If you use extra large potatoes as I have, I suggest that you bake them for two hours at 410 F. They will have browned slightly inside the skin and have a very different taste and texture than if you cook them only for the usual one hour.
Bon Appetit ! Life is Good !
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Crab – Stuffed Twice Baked Potato
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- Bake large potatoes at 400F for two hours
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- let cool, remove flesh
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- Mash up into coarse bit’s.
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- Add lunp crab meat, roasted garlic pastesour cream, salt, sriracha, egg yolk, scallions, grated parmesan
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- Blend all ingredients, stuff back into potato skin’s
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- Sprinkle with panko bread crumb’s
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- Bake until heated through and crispy
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- Sprinkle with cilantro
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- Crab – Stuffed Twice Baked Potato
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ChefsOpinion 