lump crab meat

Crab-Stuffed Twice Baked Potato

>
>
This  is my answer to a few request’s I received for unusual potato dishes.
If you use extra large potatoes as I have, I suggest that you bake them for two hours at 410 F. They will have browned slightly inside the skin and have a very different taste and texture than if you cook them only for the usual one hour.

Bon Appetit !   Life is Good !

>

Crab - Stuffed Twice Baked Potato

Crab – Stuffed Twice Baked Potato

>


>
>
Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to watch it, just click once )   Thank you 🙂
>
>
>
>
>

Advertisements