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I used to eat tostadas two or even three times a week when I was living in Cancun.
There was this small bar/restaurant on the beach of the lagoon across from where I lived, about a five minute walk away. (I believe it was on Blvd. Kukulcán KM 21 – I wonder if the place still exists?) On one side of the road is the ocean, on the other side, less than five hundred yards across the street, was this tiny place on the beach of the lagoon with a wooden pier protruding about thirty yards into the lake. Many a night I gave the waiter a small tip to set up a table for me at the end of the pier, to enjoy the night and a few drinks and snacks all by myself, usually while on the phone for a while with Maria who was back in Miami, taking care of things there. On most nights I had shrimp or chicken tostadas and a few “Negra Modelo” .
Happy times ! Aaahhhh, the memories 🙂
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Bon Appetit ! Live is Good !
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Link to Salsa Mexicana
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Link to Guacamole
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Link to Tostadas De Camarones
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flour tostadas, chicken in chipotle, salsa mexicana, tomato/onion salad, sour cream, guacamole, pickled chili
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- marinade chicken drumsticks with pureed chipotle and kosher salt
- saute in olive oil until golden
- add chicken stock, cover, simmer until done
- chicken should be soft enough to be easily removed from bones
- boneless chicken, cilantro added
- make sure you eat enough veggies 🙂
- tomato, red onion, cilantro, olive oil, garlic paste, white vinegar, kosher salt, cayenne pepper
- flour tostadas, chicken in chipotle, salsa mexicana, tomato/onion salad, sour cream, guacamole, pickled chili
- Chicken Tostadas
- Chicken Tostadas
- Chicken Tostadas
- Chicken Tostadas
- Chicken Tostadas
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