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After a weekend of over eating and indolence I felt I had to scale down a bit on dinner tonight.
A bowl of soup seemed just right, so here is what I concocted:
Bon Appetit ! Life is Good !
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Cream Of Asparagus, Potatoes & Mushrooms
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Cream Of Asparagus, Potatoes & Mushrooms
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- saute garlic paste in butter
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- add onions, saute until opaque
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- deglaze with white wine
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- add asparagus and potatoes
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- add half chicken stock and half milk
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- simmer until potatoes are soft
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- saute mushrooms in butter, season with salt and pepper
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- blend soup until smooth, strain through a fine mesh sieve
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- add heavy cream, season with salt and pepper. To serve, add mushroom, sprinkle with chili flakes
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- Cream Of Asparagus, Potatoes & Mushrooms
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- Cream Of Asparagus, Potatoes & Mushrooms
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- Cream Of Asparagus, Potatoes & Mushrooms
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