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This particular fish, Corvina Sea Bass, is, according to the seller, legally caught fish, in contrast to Chilean Sea Bass (Patagonian Tooth Fish).
I have enjoyed Chilean Sea Bass many times while I was living in Argentina in the 90’s, when the fish was still abundant and cheap. Unfortunately, due to overfishing, the fish is now rare and endangered and should only be bought from sources which can proof that their fish was legally harvested .
When properly cooked, sea bass is wonderfully moist and flaky, which lends itself to a variety of cooking methods and recipes.
Following is one of my all time favorites 🙂
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Bon Appetit ! Life is Good !
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Click here for Chinese Steamed Rice (Fan) recipe
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Stir Fried Sea Bass In Black Bean Sauce
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Stir Fried Sea Bass In Black Bean Sauce
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Preparation :
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cut sea bass into large cubes, marinade with five spice powder, kosher salt and cayenne pepper, dust with rice flour, mix well
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saute whole chilies for a second or two in sesame oil to flavor, remove chilies, reserve
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saute onions until translucent
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add peppers and scallions, saute for two minutes, add garlic paste and grated ginger, saute until fragrant, remove, reserve
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reserved sauted onions, peppers, scallions and chilies
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saute sea bass in peanut oil until golden, remove from wok, reserve
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add soy sauce, black bean sauce, chili sauce, sesame oil and rice wine to wok, simmer for one minute
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return fish to wok, simmer until fish is almost cooked through, about one minute
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remove from heat, return vegetables to sauce, mix well, check/adjust seasoning
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Stir Fried Sea Bass In Black Bean Sauce With Fan
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Stir Fried Sea Bass In Black Bean Sauce
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Stir Fried Sea Bass In Black Bean Sauce
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Fan & Black Sesame Seeds
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