any kind

MooDonna

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I LOVE soups and stew of any kind, but served from a pretty serving dish like this will bring even the most simple soup or stew to a higher level 🙂
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Bon Appétit ! Life is Good !
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Click here to read about ARROGANCE & NARCISSISM OF THE HIGHEST ORDER ? on ChefsOpinion

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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Preparation :
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: simmer 5 lbs bone-in pork (use the part you prefer for soup), 2 lbs boneless beef (use the part you prefer for soup) in 5 qt of water, lightly seasoned to taste with kosher salt, sriracha, grated garlic and ginger, until the meat is tender but not falling apart; (check the meat individually for doneness), during the simmering, remove the foam from the top frequently to ensure a clean/clear broth

: after you remove the meat from the soup, there should be 3 qt of stock left – if not, adjust accordingly

: remove the bones from the meat, cover with kitchen paper so the top does not dry out while cooling down before cutting into bite-size pieces, cut 6 ea sausages of your choice into bite size pieces (here I used German bratwurst)

: 1 ea small white cabbage, 2 ea onion, 2 ea tomatoes, 1 ea red and yellow peppers, 1 lb carrots

: add the the meat, sausages and 1/2 cup chopped parsley, cilantro or chives (or a combination there-off)

: bring to a simmer, remove from heat, check/adjust the seasoning, heat 10 oz of pasta of your choice (here, I used spätzle); serves six main courses