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After a work week (getting up at 4.00 am daily) of two bananas and a glass of iced tea for breakfast, I always welcome the time and leisure the weekend affords me to have a more elaborate but nevertheless easy and fast to prepare meal to start off the day. So here is what I had for breakfast today 🙂
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Bon Appetit ! Life is Good !
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Steak & Eggs
Steak & Eggs
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Preparation :
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season rib eye with kosher salt and freshly ground black pepper, brush with garlic oil and grill to your desired doneness, set aside
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season blanched green asparagus with kosher salt and cayenne pepper, coat in garlic oil, grill until heated through
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plate asparagus
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top with rib eye
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top with hard boiled (waxy) eggs and herb butter, sprinkle eggs with salt and chili flakes
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Steak & Eggs
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Steak & Eggs
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ChefsOpinion 