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Ever  since I have started to eat healthier, my sweet tooth has suffered.
I had no problem giving up alcohol and I had no problem to stop smoking, but giving up on cake and patisserie remains a daily challenge, I miss my sweet’s terribly.
I am eating and enjoying a ton of fruits, but sometimes that just does not do the trick. I am a fairly good cook but a lousy patissier, so my sugar-free desserts are a bit lacking in finesse and variety.
Having said that, I DO have a few great options for sugar-free or at least refined-sugar free desserts. The following is one of my favorites because of its creaminess and richness.
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Bon Appetit !   Life is Sweet ! (Sometimes)
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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• 1/3 cup Honey
• 6 tablespoons cornstarch
• 1/4 teaspoon fine salt
• 5 cups whole milk
• 6 large egg yolks, lightly beaten
• 3 tablespoons unsalted butter, cut into small pieces
  1 teaspoon good quality vanilla extract
  lots of fresh, washed and dried berries

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