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Today’s late breakfast consisted of some of my favorite ingredients:
Bucatini, shrimp, fried onions, broccolini and wood ear’s.
Used in one single dish made for a superior concoction I could eat any time of the day, seven day’s a week 🙂
Bon Appetit ! Life is Good !
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Shrimp & Chili Broth With Rice Bucatini, Broccolini, Shrimp And Wood Ear Mushroom
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- shrimp stock made from shells, heads, garlic paste, scallions, ginger, sea salt and scotch bonnet hot sauce
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- add shrimp,cooked bucatini, blanched broccolini, blanched wood ears and roasted chilis to simmering broth
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- to serve, sprinkle with fried onions and accompany with lime wedges
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- Shrimp & Chili Broth With Rice Bucatini, Broccolini, Shrimp And Wood Ear Mushroom
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- Shrimp & Chili Broth With Rice Bucatini, Broccolini, Shrimp And Wood Ear Mushroom
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ChefsOpinion 
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