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Asian Style Chicken Wings
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This is one of the dishes I could eat three times a week without getting tired of it anytime soon.
Breakfast, lunch, dinner, snack. Feed me anytime with this stuff and I’ll be happy 🙂
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- Asian Style Chicken Wings
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Ingredient’s :
Chicken wings,
Bok choy, cut into large pieces
Red peppers, cut into triangles, keep stems and leaf’s seperate
Dry shiitake mushrooms, soaked in warm water
Onions, large diced
Garlic, paste
Ginger, grated
Peanut oil,
Chicken stock,
Sherry wine,
Oyster sauce,
Hoisin sauce,
Soy sauce,
Sesame oil,
Kosher salt,
Cayenne pepper,
Method :
Saute seasoned wings in peanut oil until almost cooked trough. Remove from heat to absorbent paper. Saute onions, peppers, bok choy stems, garlic and ginger until fragrant. Add sauces and sesame oil, wings, shiitake, scallions and bok choy leaves. Mix well, serve with fan. (chinese steamed rice)
Recipe for “Fan”
Bon Appetit ! Life is Good !
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ChefsOpinion 
LOOKS GREAT CHEF, AS ALWAY’S CHEF GREG
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Exellent Hans,i love the Change from the regular bold Chicken Wings
,Great!CHEF ROLF
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Chef you are one guy who has been honest in his participation of the indiscretions of the recipe
Me being a Chef, i adore your writing, but,if you could be more specific about the marination’s over night or the seasonings or the batter we use it would help the world.
regards
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Hi Sanjeev,
Thank you for the gracious first part of your comment. As for the “recipes”, pls click the following link and see my opinion about recipes for folks who love to cook 🙂
Cheers
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Thank’s Greg 🙂 Cheers
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Life is Good! Rolf 🙂
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