.
.
Dear Friend’s,
I am proud and happy to report that today ChefsOpinion has passed the 100.00 hits mark. This despite the fact that I am doing this in my spare time after work and that 99.9 % of all the food featured was cooked and photographed by myself at home. When I started this blog back in april of 2012 I never thought I would be able to find so many like minded folks out there who, like me, enjoy and appreciate ALL good food, but are down to earth and truthful enough to admit that on a daily basis, REAL food ( and real opinions) is what we crave the most.
So once again, thank you all for your loyalty and I hope I will see you hanging around ChefsOpinion for many years to come.
Best Regard’s,
Hans.
P.S.
Next goal : 1.000.000 Hits.
You can help me by subscribing and spreading the word 🙂
.
.
.
.
Congratulations! Do enjoy reading your blog, getting new ideas!
LikeLike
Chef, I hope to meet you someday. You have a very inertesing persective
LikeLike
best of luck. your food look really amazing.
LikeLike
Thank’s Mary 🙂
Life is Good !
LikeLike
Congrats Hans! Enjoy your blog. Professional and “real”. Also motivates me to get off my behind after work and do something productive! Keep it up Brother
LikeLike
Conggratulation and a good start towards the 1 million Chef,s Opinion. CHEF ROLF EIRING CEC
On Sun, Mar 10, 2013 at 5:48 PM, ChefsOpini
LikeLike
Congrats! From one blogger to another-it’s a lot of work and dedication!
LikeLike
Congrats. From one blogger to another I know it is a lot of work and dedication. And a great technology education Good Job!
LikeLike
Cheers Abbe 🙂
LikeLike
Congratulations, what an achievement for a young blog. I am really encouraged as the author of a new food blog.
LikeLike
Thank’s Bonnie. I hope to see your blog going strong soon Love the “about us” page 🙂
LikeLike
Chef Hans, congratulations! I have a fabulous Teriyaki Marinade, Maui Maid Teriyaki, that I would love for you to try! It is unlike any other Teriyaki out there… Would be happy to send yyou samples. Our natural varieties are gluten free and all our sauces are Non-GMO Verified.
LikeLike
Sure Mike,
I can do a product report on my blog
Hans
LikeLike
I will, Bob 🙂
Cheers
LikeLike
Congratulations Chef:) I just posted a blog entry that mentioned you … and the class your taught at Le Cordon Bleu, Cusine Across Cultures… Remember the Matzoh ? I posted a Gluten Free Recipe for Matzoh based on the recipe from your class:) Have a great day:)
LikeLike
Hi Christine,
I am glad that your blog is active again. Great post and great pic’s as usual 🙂
Take care
LikeLike
Congrats! I can’t wait till the day I reach the 100K mark too. I’m so close, I can taste it. Good luck with your next milestone.
LikeLike
Thank’s Jahnava 🙂
Like your blog
LikeLike