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.I thin
Talking about crap….. 😦
.I thin
Talking about crap….. 😦
HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi’s Noma.
But this isn’t just another dispatch from MAD Food Camp. Chef Redzepi is reportedly
working on a new yogurt dish…which has live ants sprinkled on it.
Apparently, the chef likes the ants’ acidity, which are almost “citrus-like.”
Intrigued? Get the full scoop over on his website, DRosengarten.com.
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ChefsOpinion 
Can I dislike? I’m a very adventurous eater but really?
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I live in the dessert where we have many ants that look just like these and it leaves such a sensation of pain where it bites you that lasts for hours. Couldnt imagine that feeling on my tongue. Did I mention the swelling?
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Have to agree with you 🙂
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