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Since breakfast was substantial and relatively late, lunch was late as well and will have to do for both lunch and dinner. Well, maybe there is a midnight snack on the horizon, we’ll see 🙂
The red jalapeno peppers I used here were exceptionally fruity and only mildly hot, so they were perfect for my taste and heat tolerance. Please adjust the amount and heat level to your own taste or eliminate the chilies altogether and replace with mushrooms, water chestnuts, bell peppers, green peas, carrots or whatever else strikes your fancy.
Bon Appetit ! Life is Good !
Click here for FAN (chinese steamed rice ) recipe
Szechuan Chicken & Fan
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Szechuan Chicken & Fan
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Preparation :
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season sliced chicken with salt, five spice powder and soy sauce, dust with cornstarch and stir fry in peanut oil
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remove chicken from wok, reserve
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saute chilies and scallions, remove from wok, reserve
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saute onions and garlic paste in garlic oil
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add soy sauce, oyster sauce, chicken stock, sesame oil and sugar, simmer until slightly thickened
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return chicken, chilies and scallions to sauce, remove from heat, check/adjust seasoning
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to serve, sprinkle chicken with white sesame seeds, rice with black sesame seeds
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Szechuan Chicken & Fan
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Szechuan Chicken & Fan
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Fan (Chinese Steamed Rice)
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ChefsOpinion 