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When I was a Kid, the only vegetable I hated more than onions was spinach.
Now, a few short years later, Onion soup (cream or french) and spinach soup
are some of my great favorites, be it as a soup course, main course or snack.
Tonight, cream of spinach was calling and I answered 🙂
Bon Appetit ! Life is Good !
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To serve, top with chicharones (crispy pork rind) and / or butter-sauteed shrimp
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- blanch spinach in salted water
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- shock in ice water
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- drain
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- saute onions and garlic in butter
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- add potatoes
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- deglaze with white wine
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- add chicken or vegetable stock, simmer until potatoes are soft
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- add spinach, kosher salt, cayenne pepper, fresh;y grated nutmeg, maggi seasoning, bring back to simmer
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- add heavy cream
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- blend with stick blender until smooth
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- To serve, top with chicharones (crispy pork rind) and / or butter-sauteed shrimp
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- Cream of spinach with shrimp
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- cream of spinach with chicharones (crispy pork rind)
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ChefsOpinion 