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Crispy pata – pork at it’s finest.
Here is my own version of this great dish from the Philippines.
It is very easy to prepare and will alway’s hit the spot when the munchies call late at night 🙂
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Bon Appetit ! Ang Sarap !
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Crispy Patta
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whole pork butt (shoulder)
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simmer butt in salted water until tender, but NOT falling apart, rest on a rack and store in fridge overnight to dry out skin
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cut into small pieces and fry until VERY CRISPY, remove to absorbent paper
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for dipping sauce, chop lot’s of very hot chilies and lot’s of onions, add vinegar, kosher salt, a dash of soy sauce, a dash of patis, lots of garlic paste and a bit of grated ginger
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Crispy Patta
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Fried Pork Leg With Spicy Dipping Sauce
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Crispy Patta
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Fried Pork Leg With Spicy Dipping Sauce
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ChefsOpinion 