Saute spinach with onions and garlic paste in butter.
Cook eggs and ham in butter.
Sprinkle grated pecorino on wrap, top with ham,
sprinkle with sharp cheddar, top with spinach,
sprinkle with more pecorino. Top with egg.
Drizzle with sriracha. Roll into tight cylinder,
Enclose tightly with aluminium foil to prevent roll
from opening while sautéing. Cut into thick slices.
Saute slowly in butter until the cheese inside the roll
has melted and a golden, crispy crust has formed on
top and bottom. Enjoy with a glass of ice cold milk.
What a great way to start the day 🙂
Bon Appetit ! Life is Good !