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Guess what I found this morning at publix – smoked pork shank ! Oh happy day 🙂
It made for the perfect Sunday dinner and a great end to a relaxing weekend.
Bon Appetit ! Life is Good !
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Smoked Pork Shank, Steamed Cabbage & Sauteed Garlic Potatoes
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simmer smoked pork shank in salted water until tender, about 2,5 hours. Meanwhile, saute onions and chorizo in duck fat
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add cabbage wedges, chicken broth, salt and pepper, cover and simmer until cabbage is soft, about 20 minutes
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meanwhile, saute blanched potato slices in duck fat, season with garlic paste, salt and pepper
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serve with dijon mustard
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Smoked Pork Shank, Steamed Cabbage & Sauteed Garlic Potatoes
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ChefsOpinion 