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In this classic dish you should splurge  – use the best caviar you can afford !
(I used grey mullet caviar, which is pretty good, especially for this dish.
Beluga, Imperial, Ossetra, maybe next time 🙂
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Ingredients :

Eggs,   Very fresh !
Heavy cream,
Caviar,   the best you can afford 🙂
Scallions,   finely sliced
Butter,
Kosher salt,
Cayenne pepper,

Method :

Whisk the eggs lightly with heavy cream, salt and pepper.
Heat a pan,
Add the butter to melt, add the eggs and cook until done to your likeness.
Pour into serving dish and top with caviar and scallions.  Enjoy !

Bon Appetit !   Life is Good !
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