L’Auberge du Vieux Puits

” What Does It Take To Earn One, Two, And Three Michelin Stars? “

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What  does it take to earn one, two, and three  michelin stars?
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Image Source: BlogHer

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Well, when I read this story by  Julien Vaché  on  HUFFPOST,  I thought of an article I wrote a few months back about  “passion“.
After dealing with thousand’s of young cooks and culinary students, as well as with young “chef’s” and many so-called “culinary educator’s”, all of which proclaim a deep passion for the culinary profession, it did not take me long to realize that the word “passion” is too often confused with the word “like” .
While real passion exist’s among all the groups mentioned, sadly it is rare and hard to find.
Real passion often requires tremendous sacrifice. The story about  L’Auberge du Vieux Puits  and it’s chef Gilles Goujon is a perfect example how one man and his family have achieved their ultimate dream through sacrifice, hard work and perseverance.

My deepest respect to a true culinary hero !

Bon Appetit !  
Life is Good !  (Eventually, sometimes, for most of us, anyway  🙂

Read the story HERE
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