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Last nights dinner finally gave me an opportunity to use the red beet I bought a few days ago. Originally I had bought it to make a salad, but I changed my mind and integrated the beet into my garlicky mashed potato. Good stuff ! 🙂
Here is how it went :
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The Ingredients
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Cooking Potatoes & Beets In Salt Water
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Sauteing Onions And Garlic In Butter
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Mashing Potatoes & Beets
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Adding Butter, Cream, Kosher Salt & Cayenne Pepper
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Mashed Potatoes & Red Beets
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Top With Sauteed Onion & Garlic
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Season Steak & Scallion With Kosher Salt And Freshly Ground Black Pepper, Saute To Preferred Doneness
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Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree
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Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree
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Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree
Bon Appetit ! Life is Good !
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ChefsOpinion 