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This morning I had my usual two bananas and a large pot of peppermint tea for breakfast.
One hour later I remembered a bone in rib eye in the fridge and although I tried to forget about it for the time being, I did not succeed. So at about 8.30 am I gave in to my craving for a proper breakfast and prepared this beauty :
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Bon Appetit ! Life is Good !
Breakfast Of Champions # 28 – ” Steak & Eggs”
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saute potatoes, grill steak
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Duck Fat Sauteed Potatoes
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top with sliced ttomatoes
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top with medium-rare steak
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Top with soft-boiled eggs
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Drizzle Egg’s With Chili Oil, Sprinkle With Freshly Ground Black Pepper, Kosher Salt & Scallion’s
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Top With Fresh Basil
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Breakfast Of Champions # 28 – ” Steak & Eggs”
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ChefsOpinion 