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If prepared with love and passion,
what a wonderful  fish  Tilapia can be   🙂
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1. Heat a sauté pan over medium heat for a minute, then add a couple of tablespoons of clarified butter.
2. Season the fish fillet to taste with kosher salt  and  cayenne pepper.
3. Dredge the fish in flour and shake off any excess.
4. Sauté fish for 2 to 3 minutes or until there’s a nice golden-brown color, then carefully flip it over.
   Cook for another couple of minutes or until this side is golden-brown, too.
5. Remove fish from pan and place it on a warm plate.
6. Add a chunk of whole butter  to the pan and cook until it turns slightly brown.
7. Now top the fish with few tablespoons of  lemon juice  and some chopped parsley , pour the hot butter onto the fish and serve right away.

   Bon Appetit !   Life is Good !
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