Dear  Friend’s,
Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“,  from time to time some very basic recipe variations of dishes which otherwise might seem complicated to some folks. I will break them down to the easiest, most simple instructions, so that those of you who are intimidated by elaborate recipes will be able to prepare these dishes properly, adjusted to your taste and liking, right from the get-go.
Enjoy 
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Yesterday  when I was shopping for groceries on my way home from work, a wicked craving for sweets took possession of my body and mind 😦
When I got home, I found these things in my shopping bags –
Fresh blueberries, blueberry yogurt, pound cake, dried apricots, whipping cream and chocolate sauce.
I  quickly put these little sweet buggers together and enjoyed this lazy no-cook dessert with a glass of hot chocolate and a great dose of guilt 😦
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Bon Appetit !   Repent !!! 🙂
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Link to more “ Easy Does It ”
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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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